Ingredients:

• ½ kg. ELMAS dried apricots,
• 125 gr. Butter or margarine,
• 1 ¼ cups of water,
• 1 cup walnut / almond / hazelnut,
• Suggestion for service: cream, ground walnut or pistachio.

Recipe: Rinse dried apricots and boil with water. Melt butter / margarine in another pan. Boil until half of the water evaporates and add melted butter / margarine with dried fruits and roast 5-10 minutes. We suggest to serve hot cream and ground walnuts sprinkles over.

Bon apetit!